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The Best Taste of Hawaiian Coffee

 Looking for the best Kona Coffee? Whether you are an office aficionado or an amateur office drinker, Kona Coffee bean is something you want to be familiar with. The fact is that the Kona beans are grown in mineral-rich volcanic soil that provides the most ideal growing conditions for coffee in the world. It is known as the Kona Coffee belt and grown on the big island of Hawaii with the perfect combination of sunlight, humidity, and rainfall. This is the result of a rich and fragrant brew.

Kona Coffee Classification and Grade


The Kona Coffee grading system was started in the 1980s by the Hawaii agricultural society to make certain from false sales and advertising. Kona Coffee is classified into two types I and II. Type I refers to cherry with two beans and Type II refers to cherry with one bean. There are numerous grades and classifications of Kona Coffee. 

The five grades of Kona Coffee are: 

  • Kona extra fancy
  • Kona number 1
  • Kona fancy
  • Kona select
  • Kona Prime

As the Kona extra fancy marks the highest quality and is characterized as the largest beans with the superior flavor. Whereas, Kona Prime is the lowest quality Kona bean in the market. 

What Makes the Best Hawaiian Coffee Different From Others?



Overall, it is just one important part of making coffee delicious. Let’s see the complete process of the best Hawaiian coffee that makes it different from others. 

  • Quality of the Coffee cherry being harvested: The taste of unripe cherry is bitter or alike to grapefruit taste whilst overripe cherry tastes vinegary or rotten. The perfect ripen cherry is sweet in taste and rich in favor. 
  • Processing: The cleanliness technique is the challenge here. Poor processing can cause the coffee. The excellent processing can reveal the true nature of coffee bean-like red wine, grapes, or candied apple.
  • Grading: It separates the diseases and broken beans from large beans. It also sorts beans of similar sizes. If small and rotten beans get in the coffee grading system will sift them out.
  • Storage: Poorly stored coffees can taste like a burlap sack and musty attic. Well-stored coffee can preserve its characteristics for many months.
  • Roast Profile: Does your coffee smell like cigarette smoke and rubber? If it is alike, your coffee may be baked and over-roasted in order to detect flavor in the coffee you just bought. 

The Best Kona Coffees: 

  • Koa Coffee’s Estate Medium Roast
  • Green Coffee Traders- Extra Fancy Roasted Coffee Beans
  • Kona Joe Coffee
  • Royal Kona Coffee- Hawaii Coffee Company
  • Volcanica Hawaiian Coffee Company
  • Rusty’s Hawaiian 100% Ka’u Peaberry Coffee

At Buddha’s Cup meets the higher standards of social and environmental impact. We offer the Best Hawaiian Coffee with a unique flavor and roast. You can also check out our website at buddhascup.com for the best Rum cake, teas, honey, merchandise, and more.

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