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Kona, Hawaii, is something special. This is where some of the greatest and most special coffee varieties in the world are grown, including oceanic sceneries and rainbow-filled valleys. This is the spot.
It is no surprise that Kona Coffee is famous all over the world as Hawaiian specialty coffee. Learn more about the interesting voyage from Kauai to Kona and farther on to Hawaii and other growing locations that produce the next generation of gourmet coffee from the islands.
So, what makes Kona District coffee so famous, tasty, and costly? Let’s find out that. Let’s find out.
WHAT IS KONA COFFEE?
In Hawaii Big Island, especially in the districts of North and South Kona, some of the world’s most suitable coffee producing conditions occur. The trees are cultivated along the paths of the two largest and most active volcanoes in the world Hualalai and Mauna Loa.
Coffee plants thrive in harsh temperatures and conditions, and Kona perfectly matches the plant’s desires. The only coffee on Earth is grown here, and it’s called “Kona” because of the strong mineral content of the volcanic soil and the changing weather from brilliant mornings to rainy afternoons.
HOW IS KONA COFFEE HARVESTED?
Kona coffee thrives in beautiful plantations on the hills below the most renowned volcanoes in Hawaii. White flowers, called ‘Kona snow,’ start to flourish at the trees all over the island in February and March. Small green fruits develop by April. By August, they become red fruit for harvest, known as a “cherry.” Each tree generates 10-15 pounds of coffee cherries a year, which eventually turns into around two pounds of dry coffee beans.
Once the cherries have been harvested, they are dried, processed, and converted into Kona coffee beans. It takes roughly 10 lbs. of cherries to produce approximately 1-2 lbs. of finished best Kona coffee.
Is Kona Coffee Still Worth It?
The simple answer is that it is dependent on who you ask. While Kona coffee retains a sizable following, it is no longer regarded as the finest of the best by the world’s leading coffee connoisseurs.
It’s probably worth those who truly appreciate the diversity. It is impossible to determine if you find it worth the high expense connected with pure varieties if you have never attempted it yourself.
Why don’t you order anything for yourself now that you know all about Kona coffee? The Buddhascup’s exceptional 100% Kona beans, directly from the Big Island to your home, always offer a wonderful cup. Specialty coffee, grown and harvested in Kona, Hawaii, is proud to grow some of the greatest beans in the world.
If you want to save a little money, choose a Kona blend rather than a pure Kona. Blends can include as little as 10% pure best Kona coffee, and the less pure best Kona coffee you have in the mix, the less you’ll pay on it, Make it for those who are trying to save money a great decision.
Visit Buddhascup.com today to receive a cup of excellent 100% Kona coffee.
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